Intentions-

I want to include all the information necessary to make good espresso on the Presso

That is, all the information that is specific to the Presso- grind and tamping are the same for the Presso as other machines.

If you see anything missing or disagree please contact me, I will be happy to make changes and give credit for any additions. (lever dot related at gmail dot com)

Please read the entries in order as they (in a small way) build on each other. Note especially the last entry: Broken! (fixed)

I want to thank Jim Schulman for his page about the Presso, as well as the following posters on alt.coffee and home-barista.com - hazzmat, Paul Sack, Luthier, and those people who posted about the $5.99 Pressos!

-> This is not a real Blog, the dates have been altered to control the order in which the articles appear.